
A few weeks ago my sister Meredith suggested to me that I blog about this Brooklyn based chocolate company called Mast Brothers Chocolate. I did a little research, and found out quite a lot that I liked about this company. The two brothers come from interesting backgrounds: Rick Mast has worked in the kitchens of SoHo House and Gramercy Tavern, as well as under Jacques Torres at his Manhattan factory; Michael Mast comes from the world of finance, but has enjoyed the hobby of chocolate making for years. Their factory is in a 100 year old building in Williamsburg, Brooklyn, where the brothers personally craft each bar on chocolate, and hand print the papers in which they are wrapped. Still, I couldn’t bring myself to write about them until I had tried their chocolate!

Last week, Mike and I were on our typical weekend trip to Central Park where we bring out quite the spread. (I’m always saying how lucky I am to be dating a former chef, and a man who shares my love for cheese and wine.) On our way, we stopped at Murray’s Cheese to pick up a few double creams, and I happened to spot their collection of chocolate bars. We picked up a Mast Brothers bar that was dark chocolate with almonds, olive oil, and sea salt. It was amazing! The perfect chocolate bar to enjoy with cheese and wine… and I imagine many other things. I found myself imagining smores made from their chocolate!

Their chocolate can be found at well known locations all over the city, such as: Whole Foods, Dean and Deluca, and Williams Sonoma, and of course Murray’s Cheese.
