Wow. How cool are these? For someone working in the food and beverage industry, that artistry of these jello shots is truly impressive. These jelly creations come to us from the book “Jelly Shot Test Kitchen” by Michelle Palm, who also has a blog where she is constantly adding new recipes. I love the tag line of her blog: jelling classic cocktails, one drink at a time. Above is one of my favorite drinks, the French 75. Check out some more of them below!
White Wine Sangria
Cosmopolitans (The Classic Cosmo, Blackberry Cosmo, and Pear Cosmo)